Two flavors that belong together and almost never turn up together: dark, alkalized cocoa with a clean mint finish, in a hard candy about half an inch across. Each piece is twist-wrapped in brown, green and gold Italian foil, so a handful survives a coat pocket, a handbag or a desk drawer without welding itself into one lump. You have probably had one already without knowing whose it was, from the bowl by the door at a good hotel or the tray that arrives with the check at an Italian restaurant, because that is where Chipurnoi Confectionery has been putting them since 1932. The 2.3 oz pouch reseals, which matters more than it sounds like it should: these are the kind of candy you eat one of, four times a day, for a month.