One pan, one oven, and dinner is handled. From Oven to Table is fifty sheet pan recipes built on the idea that good cooking should not chain you to the hob every evening. Line a tray, load it, slide it in, and get your evening back.

The range is wider than sheet pan cooking usually gets credit for. Whole lemon and thyme fish. Oven roasted tomato bruschetta. Crisp potatoes that actually crisp. A sweet and salty goats cheese and grape pizza. Nutella baklava. Savoury and sweet sit side by side, because the same tray does both and the washing up does not care which you chose.

Viola Minerva Virtamo wrote it, cooked it, photographed it and designed it, which is unusual and shows. She is one of the best known food photographers in Finland, and this is her third cookbook. The result is a hardback finished with gold detailing that people buy for the pictures and keep for the recipes.