A well-stocked pantry is the difference between a thrown-together dinner and a great one. Urban Pantry is Amy Pennington's smart, no-nonsense guide to building a full, delicious larder in your own kitchen — no farmhouse or acreage required.

With more than sixty creative, economy-minded recipes — from Rhubarb Jam to Milk-Braised Pork Shoulder with Sage — plus demystified canning, pickling, and small-space food gardening, this Mountaineers Books title is built for the urban cook who wants real, sustainable flavor without the fuss.