Ferns, leafy sprigs and tiny mushrooms wrap all the way around this glazed stoneware rolling pin in a fresh, grassy green, so it looks good from every side: rolling out dough on the counter, standing in a crock beside the wooden spoons, or laid across a cake stand on a holiday table.

Two smooth maple handles frame the barrel, and at 17.75 inches end to end it is long enough to roll out a full pie crust. The creamy ground keeps the green pattern crisp against butcher block, marble or a well floured board. Give it to the baker who already owns every plain wooden pin, or keep it for yourself and let it be the prettiest thing in your kitchen long after the cookies are gone.