Stacie Billis cohosts the podcast Didn't I Just Feed You?!, and she writes about chicken the way you would talk to a friend who has cooked it too many weeks in a row.

The fifty recipes are sorted by method rather than by cut, so roast, grill, slow cook, Instant Pot, braise, stew and sheet pan each get their own run, with the tips and tricks that make that method work on a bird. Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings. Every recipe is photographed in color. A 160 page paperback from Storey.