Passionfruit and coconut over a black tea base, blended as a tribute to slow days on the Big Island. Apolis Tea built Kona Colada to be poured over ice, where it lands juicy and smooth enough that most people skip the sweetener entirely.

Brew it hot instead and the coconut comes forward; drink it black, or add a splash of coconut milk and it turns creamy. Fifteen compostable pyramid bags arrive in the brand's powder coated glass jar, which keeps the blend fresh and then earns a second life on your counter. Blended in Sumner, Washington.