One hundred and twenty five recipes for the food people actually miss when a diagnosis changes what they can eat. Danielle Walker has been writing gluten free, dairy free and paleo cooking since Against All Grain, and this is the comfort food volume: casseroles, pot pies, curries, weeknight skillet dinners, the things that taste like before.

It is organised the way a working week runs, not the way a menu does. Nourishing breakfasts, packable lunches, quick one pot meals, make ahead dishes that come out of the freezer and go straight in the oven. That structure is why the book survives past January in most kitchens.

For anyone cooking around coeliac disease, a dairy intolerance or an autoimmune protocol, this is the book that puts dinner back on the table without a negotiation.