Suzanne Lenzer is a food stylist, and this is a book about the way she actually eats: several small things that add up to a meal, rather than one plate with a centerpiece on it.

Grazing means skipping from dish to dish without committing to any single one, and the recipes here are written to work together, sharing a theme and a look so a table reads as one idea. It scales down to a quick dinner for two and up to a room full of people without changing what you cook. A 240 page hardcover from Rodale Books, photographed throughout.