This solid acacia French rolling pin gives bakers direct control over pie crust, pastry, pizza dough and more. Its tapered, handle-free shape rotates easily for smooth, uniform thickness.

Pressure moves outward through the hands, reducing strokes and helping prevent delicate dough from tearing. The natural acacia finish brings rich color and distinct variation to every piece.

Ironwood Gourmet, part of the Fox Run family, uses acacia sustainably harvested from family owned small farms. No varnishes or lacquers are added.