From the ever-popular golden chanterelle to the lesser-known red-cracked bolete, Fruits of the Forest is the field guide that turns a walk in the woods into a real foraging trip — written by a mushroom educator who's spent a lifetime in the field.

Daniel Winkler covers more than 200 edible wild mushrooms found from Northern California to British Columbia, with habitat notes, seasonality, storage and prep tips, and guidance for telling apart tricky look-alikes. Full color, full detail, built for both first-timers and serious foragers.