A New York Times bestseller and the debut cookbook from Food Dolls, the sisters whose whole platform exists to answer one question: how do you get an exciting, healthy meal on the table without spending the evening on it.

One hundred and ten recipes, Mediterranean at the base with the Egyptian cooking Alia and Radwa Elkaffas grew up with running through it. Sheet pan dinners, mezze that turn into a whole table, salads with real structure, and the plating instinct that made the sisters famous in the first place.

It is also a genuinely beautiful object. The interior photography is bright and generous, and the book reads as an argument that weeknight food deserves to look like something. Give it to the person who cooks well and plates badly, and watch what happens.