Fried pickles? Sure. Ice cream tacos? Probably. Kettle chips dunked in chocolate? Honestly, it was inevitable — and it’s glorious. Seattle Chocolate takes crispy, salty kettle chips and folds them into smooth milk and dark chocolate, landing squarely on that sweet-salty-crunchy bullseye your brain never stops thinking about.

It eats like the fair foods of old: a little chaotic, completely irresistible, gone faster than you planned. Split it with someone you like at a movie night, stash one in the pantry for emergencies, or gift it to the person who always steals a handful of your chips.

Crafted in Seattle by the women-led team behind Seattle Chocolate — now creating under their Maeve name — with non-GMO ingredients.