The cheese board gets all the attention at the party. This is how you get the credit. Fifty cards, fifty boards, no cooking skills required: pick a card, shop the ingredient list and tips printed on the back, then copy the photograph on the front until the platter in front of you looks like the one in your hand.

Meg Quinn is a food stylist by trade, which is why her boards actually assemble the way the picture promises. The deck runs from breakfast and lunch boards through fancy cheese plates and budget ones, dessert and candy spreads, an Italian antipasti platter, a vegan board and a build-your-own hot dog board, with holidays, game days and ordinary Tuesdays all covered.

Boxed at roughly 5.5 by 7.4 inches, so it stands on a shelf between the cookbooks and comes down whenever people are coming over. It gifts beautifully on its own, and even better with a wedge and a bottle attached.