Victorian Adornments casts two showpieces of parlor grandeur: a bow-topped ornament medallion crusted in damask engraving with a teardrop jewel, and an imperial crown studded with cabochons beneath an eight-point star finial. Finished in pewter or aged silver, they look museum-cased.

The 5 x 8 inch food-grade silicone mould pours both pieces 8 mm deep in paper clay, resin, hot glue, candy or chocolate. Hang the ornament from ribbon, crown a mirror or memory box with the regalia, or cast both in chocolate for a royal dessert.