Hazelnut is the coffee shop classic for a reason: that toasty, faintly sweet nuttiness is what turns a basic latte into a treat. Portland Syrups captures the roasted hazelnut character coffee bars built their menus on and sweetens it with organic cane sugar, so the flavor lands smooth rather than syrupy.

Stir half an ounce into an iced oat latte, add it to a cortado for a less sweet version of the same idea, whip it into cold foam, or splash it into hot chocolate. This 3.4 oz sampler bottle pours three or more servings, which is the low risk way to find out whether hazelnut is your everyday flavor.

Ingredients: filtered water, organic cane sugar, natural hazelnut flavor, lactic acid. The hazelnut flavor is natural and, per the maker, contains no nut allergens.