Bright, aromatic cardamom seeds bring notes of summer fruits, fresh herbs and cut grass, followed by a fragrant crunch. The pods are already removed, so the seeds are ready to grind straight into coffee, pastries, jams and savory dishes.

The built-in adjustable grinder gives you a coarse or fine texture with a quick pull or push of the top. Burlap & Barrel sources this single-origin cardamom from a single-estate farm in the cloud forests of Alta Verapaz, Guatemala.