A big, soft, chewy chocolate chip cookie that happens to be gluten free, wrapped one at a time so it stays fresh in a bag or a bread box. WOW Baking Company starts with a gluten free flour blend of brown rice, white rice, tapioca, corn and potato starch, sweetens it with organic cane sugar, and folds in real chocolate chips and unsalted butter. It is a bakery cookie first and a gluten free cookie second.

At 2.75 oz it is the sharing size, or the one you keep entirely to yourself with a cold glass of milk, a coffee or a tea. It is the after school cookie, the lunchbox cookie and the thing you hand a coeliac friend who has spent years being handed something dry.

Certified gluten free by the Gluten-Free Certification Organization, baked in Kent, Washington. This is WOW's frozen Bakery line rather than their shelf-stable one, and the maker's own instruction is to consume or refreeze it within 14 days of receipt.

Same cookie, pocket size — 1 oz for $1.25