One slice covers the bread. Hillbilly reaches up to a pound and comes out golden yellow shot through with deep crimson, so a single cut fruit is the whole plate. It is low in acid and mild, which is exactly what you want on a sandwich, and Sow True Seed call it a house favorite. The variety came out of West Virginia and traces to the 1800s; Ohio gardener Jerry Lee Bosner passed it to Seed Savers Exchange for commercial release in 1994, and gardeners have been saving it themselves ever since. Indeterminate vines, started indoors, about eighty five days from transplant.

Open pollinated, untreated and GMO free seed, hand packed by Sow True Seed in Asheville, North Carolina.