Cranberries grow on low, creeping shrubs or vines, with berries larger than the leaves and an acidity that often overtakes their sweetness. Native Americans consumed local cranberry species for thousands of years, while commercial cultivation began in the early 19th century.

This blend brings organic cranberry pieces and safflowers to organic black tea, finished with natural flavors. Brew a cup hot or pour it over ice for a bright, fruit-touched tea.

Twenty pyramid-style teabags arrive sealed in Oliver Pluff & Co.'s signature matte black tin, hand packaged in Charleston, South Carolina. A handsome gift with a sense of history.