Apple crisp smells like autumn before you taste it, and Portland Syrups bottled that. Juicy apple, real cinnamon, organic molasses and vanilla build a syrup that reads as a warm baked dessert rather than a candy sweetener, so a latte tastes like a slice of pie instead of sugar.

Stir an ounce into a hot oat milk latte for a coffeehouse apple crisp latte, splash it into bourbon and bitters for an apple spiced old fashioned, whisk it into matcha, or drizzle it over oatmeal, pancakes and vanilla ice cream. The 12 oz bottle makes up to twelve drinks at one ounce each.

Ingredients: filtered water, organic cane sugar, organic molasses, cinnamon, natural vanilla flavor, natural apple flavors, malic acid, tartaric acid, salt. Brewed in small batches in Southeast Portland, Oregon.