Meet the citrus secret bartenders crave: Portland Syrups Yuzu Syrup. Crafted in Portland with pure-squeezed Japanese yuzu juice, this syrup delivers a vivid blend of lemon-lime brightness, soft grapefruit tang, and a whisper of floral aroma—utterly unique and deeply aromatic.

Pour an ounce into vodka and sparkling water for a fizzy yuzu highball, swirl it into a margarita for an East-meets-West twist, or simply splash over sparkling water on a summer afternoon. From hot toddies to iced teas and everything in between, elevate your mixology game with the citrus you wish more drinks knew about. Giftable, versatile, and always bartender-approved.